Team

Passionate and innovative, Gabriella creates stunning and delicious dishes with global influences.

Master of traditional Italian cuisine, Antonio crafts handmade pasta and expertly cooked meats.

Jamie Jared specializes in delicate Chinese flavors, showcasing the rich culinary heritage.

Kevin Johenson is a culinary visionary, Alejandro pushes boundaries with avant-garde creations.

Pastry virtuoso James Charls creates edible art, from intricate cakes to delicate macarons.

Master of sushi and Japanese cuisine, Hiroshi showcases fresh seafood and harmonious flavors.

Pioneering plant-based cuisine, Sofia's inventive dishes are nourishing and full of flavor.

Marcel's refined French gastronomy reflects elegance with expertly prepared meats and sauces.